One stop on the Savor Seattle tour was Market Spice. After the tour I went back and used my tour discount to pick up a couple of items. The most intriguing was their smoked sea salt.  I couldn’t wait to get it home to play with it. So far, it has been sprinkled on sauteed chicken for a pizza and crusted on a pork tenderloin served atop a curried coconut risotto.  It is wonderfully smoky and helping to curb my grill lust during our long NH winter.